dolma

[ dawl-muh, -mah ]
/ ˈdɔl mə, -mɑ /
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noun Near Eastern Cookery.

a dish of tomatoes, green peppers, vine leaves, or eggplants stuffed with a mixture of meat, rice, and spices.

Origin of dolma

1885–90; < Turkish dolma literally, something filled, filling, equivalent to dol- fill + -ma suffix of deverbal nouns
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Examples from the Web for dolma

British Dictionary definitions for dolma

dolma

/ (ˈdɒlmə, -mɑː) /

noun plural dolmas or dolmades (dɒlˈmɑːdiːz)

a vine leaf stuffed with a filling of meat and rice

Word Origin for dolma

C19: Turkish dolma literally something filled
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012