double boiler

American  

noun

1. a utensil consisting of two pots, one of which fits partway into the other: water is boiled in the lower pot to cook or warm food or melt a substance in the upper.

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double boiler British  

noun

1. Also called (in Britain and certain other countries): double saucepan.  a cooking utensil consisting of two saucepans, one fitting inside the other. The bottom saucepan contains water that, while boiling, gently heats food in the upper pan

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Etymology

Origin of double boiler

An Americanism dating back to 1875–80

Example Sentences

There are a few ways to make hollandaise — some chefs swear by a blender or even the microwave — but I still use the double boiler method I learned in school.

From Salon

You can use a double boiler over low simmering water, or you can place a large cup, like a glass measuring cup, in the simmering water — either works.

From Salon

In a double boiler, melt butter along with finely chopped white parts of green onion and shallot, if using.

From Salon

Place the caramels and the cream in the top pan of the double boiler, or the saucepan in the skillet.

From Washington Times

You can melt it back out in a double boiler if you feel the need.

From Salon

Related Words

• bucket
• frying pan
• kettle
• pot
• saucepan
• sheet
• skillet