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skillet

American  
[skil-it] / ˈskɪl ɪt /

noun

  1. a frying pan.

  2. a cylindrical serving vessel of the late 17th and early 18th centuries, having a hinged lid, a handle, and, sometimes, feet.

  3. Chiefly British. a long-handled saucepan.


skillet British  
/ ˈskɪlɪt /

noun

  1. a small frying pan

  2. a saucepan

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of skillet

1375–1425; late Middle English; origin uncertain

Explanation

A skillet is a round pan that you use to cook things on the stove. Use your skillet to cook bacon and eggs, NOT as a weapon. You can also call a skillet a "frying pan," and in many parts of the English-speaking world, that's what they do. Skillets are primarily used for frying food, but you can also sauté, sear, brown, or scramble in a skillet. In Britain, a skillet is an old-fashioned type of cooking pot with legs. Experts think the word comes from the Middle French esculette, "a little dish," from the Latin root scutella, "serving platter."

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Vocabulary lists containing skillet

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Recently, I stirred a packet into an “odds and ends” vegetable skillet assembled from whatever happened to be lingering in the refrigerator.

From Salon • Jun. 2, 2026

A spoonful can deepen a pot of lentils, enrich a mushroom skillet or give a weeknight stir-fry the impression that someone spent considerably more time thinking about it than they actually did.

From Salon • Jun. 2, 2026

Chicken thighs become skillet chili topped with avocado and lime.

From Salon • May 22, 2026

But for deeper flavor, transfer the skillet to the oven and bake for 20–25 minutes, until bubbling around the edges and slightly thickened.

From Salon • May 19, 2026

Dad scraped the carrots and onions into the skillet.

From "Paper Towns" by John Green

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