skillet

American  

[skil-it] / ˈskɪl ɪt /

noun

1. a frying pan.

2. a cylindrical serving vessel of the late 17th and early 18th centuries, having a hinged lid, a handle, and, sometimes, feet.

3. Chiefly British. a long-handled saucepan.

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skillet British  

/ ˈskɪlɪt /

noun

1. a small frying pan

2. a saucepan

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Etymology

Origin of skillet

1375–1425; late Middle English; origin uncertain

Example Sentences

I briefly consider breakfast-for-dinner — biscuits and eggs are always tempting — but land instead on a skillet chicken pot pie: chicken, frozen vegetables, cream, and biscuits as the topper.

From Salon

In Neighborly Park Circle, a shop focused on local producers and designers, I admired the Smithey iron skillets and J. Stark bags, but with just $4 remaining, I left empty-handed.

From The Wall Street Journal

Rich, buttery pears can be enjoyed straight off the skillet, coated in a light dusting of ground cinnamon, or topped with a dollop of ice cream or whipped cream.

From Salon

I usually get a skillet or an omelet, then combine that with a waffle.

From Los Angeles Times

More vegetables were chopped, skillets started sizzling, delicious aromas swirled together, and before long a magnificent meal was set on the dinner table.

From Literature

Related Words

• bucket
• frying pan
• kettle
• pot
• saucepan
• sheet