dragée

American  

[dra-zhey] / dræˈʒeɪ /

noun

1. a sugarcoated nut or candy.

2. a small, beadlike piece of candy, usually silver-colored and used for decorating cookies, cake, and the like.

3. a sugarcoated medication.

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dragée British  

/ dræˈʒeɪ /

noun

1. a sweet made of a nut, fruit, etc, coated with a hard sugar icing

2. a tiny beadlike sweet used for decorating cakes, etc

3. a medicinal formulation coated with sugar to disguise the taste

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Etymology

Origin of dragée

First recorded in 1850–55; from French; Old French dragee, dragie, from Medieval Latin drageia, drageya, dragia “sugar-coated lozenge,” from unrecorded Medieval Greek dragéa for Greek tragḗma “dried fruit eaten as dessert, confection”; dredge ² ( def. )

Example Sentences

Milla’s full line is available in the new shop, including Kir Royale bon bons, pistachio-mesquite dragée and chocolate-dipped orange chips using Santa Monica Farmers Market citrus.

From Los Angeles Times

Then in the late 19th Century, a new process called panning gave birth to a sweet covered in a sugar shell called a dragée - pronounced with the emphasis on the second syllable and a soft g.

From BBC