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dulce de leche

American  
[duhl-sey duh le-chey] / ˈdʌl seɪ də ˈlɛ tʃeɪ /

noun

Latin-American Cooking.
  1. a thick, sweet sauce made by slowly cooking sweetened milk over low heat until it caramelizes and reduces.


Etymology

Origin of dulce de leche

First recorded in 1875–80; from Spanish: literally, “sweet of milk”; dulce “sweet” (from Latin dulcis; see dulcet) + de de + leche “milk” (from Latin lac; cf. lacto-)

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

This dessert is decadent and is baked with sweetened condensed milk that’s reminiscent of dulce de leche.

From Salon • Jun. 20, 2026

"We give them chocolate, filled cookies, dulce de leche, condensed milk... In other words, the same type of food that many people consume on a daily basis," says Otton.

From Science Daily • Oct. 8, 2025

The cake contains a double chocolate ganache, dark chocolate sponge and a layer of dulce de leche - a caramel made of butter, milk and sugar with extra cream which is popular in Latin America.

From BBC • Apr. 10, 2025

Another combo that I want to sneak in under the wire: Mexican Hot Chocolate Chip Cookies with dulce de leche ice cream.

From Washington Times • Aug. 7, 2023

To lick my fingers after enjoying sweet alfajores—the dulce de leche dancing on my tongue.

From "Piecing Me Together" by Renée Watson

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