dumpling

[ duhmp-ling ]
/ ˈdʌmp lɪŋ /

noun

a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat.
a dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked.
a short or stout person.

Origin of dumpling

1590–1600; dump (of uncertain origin) + -ling1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for dumpling

British Dictionary definitions for dumpling

dumpling

/ (ˈdʌmplɪŋ) /

noun

a small ball of dough cooked and served with stew
a pudding consisting of a round pastry case filled with fruitapple dumpling
informal a short plump person

Word Origin for dumpling

C16: dump-, perhaps variant of lump 1 + -ling 1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012