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dumpling

American  
[duhmp-ling] / ˈdʌmp lɪŋ /

noun

  1. a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat.

  2. a dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked.

  3. a short or stout person.


dumpling British  
/ ˈdʌmplɪŋ /

noun

  1. a small ball of dough cooked and served with stew

  2. a pudding consisting of a round pastry case filled with fruit

    apple dumpling

  3. informal a short plump person

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of dumpling

1590–1600; dump (of uncertain origin) + -ling 1

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Explanation

A dumpling is a delicious, bite-sized food that's made of savory ingredients wrapped in dough and cooked. Chinese dumplings can be steamed, boiled, or fried. If you order dumplings in a Chinese restaurant, you'll get a filling made with vegetables, meat, or fish — it might be a wonton, cooked in a soup, or a potsticker, steamed and then lightly fried. Most cultures have some version of a savory dumpling, and many have sweet dumplings as well, like apple dumplings, which have a fruit filling wrapped in pastry.

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Vocabulary lists containing dumpling

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Amazon is now awash with squishy products: There is a cheese squishy, glitter dumpling squishies and even a squishy that resembles a stick of butter.

From The Wall Street Journal • Apr. 28, 2026

But that has largely been the result of viewers dumpling cable, not actual growth in the market, data show.

From MarketWatch • Mar. 30, 2026

The finished dumpling — which can be enjoyed as a quick snack or meal — is deliciously pillowy and spicy with a hint of zing.

From Salon • Jan. 28, 2026

An antithesis of everything you think a dumpling would be, it’s an homage to every Scorpionic being, to their dueling urges to be both loved and protected from others.

From Los Angeles Times • Oct. 21, 2024

Three days before the lunar new year, she had eaten ywansyau, the sticky sweet dumpling that everybody eats to celebrate.

From "The Joy Luck Club" by Amy Tan

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