gyoza vs. dumpling
[gyoh-zuh, gyaw-zah]
/ ˈgyoʊ zə, ˈgyɔˈzɑ /
noun
[duhmp-ling]
/ ˈdʌmp lɪŋ /
noun
-
a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat.
-
a dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked.
-
a short or stout person.
