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gyoza vs. dumpling

[ gyoh-zuh; Japanese gyaw-zah ]
  1. a Japanese dish consisting of dumplings typically filled with ground meat and vegetables and pan-fried, then steamed.
[ duhmp-ling ]
  1. a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat.
  2. a dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked.
  3. a short or stout person.

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