Duroc

American  

[door-ok, dyoor-] / ˈdʊər ɒk, ˈdyʊər- /

noun

1. one of an American breed of hardy red hogs having drooping ears.

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Duroc British  

/ ˈdjʊərɒk /

noun

1. an American breed of red lard pig

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Etymology

Origin of Duroc

An Americanism dating back to 1880–85; named after a horse owned by breeder

Example Sentences

Fan favorites like smoked duroc rib tips, pound-cut brisket, and stacked sandwiches with soul-soothing sides—mac and cheese, cornbread, collard greens—will stay on the menu.

From Salon

Orrison, Lewis and their team on Friday were preparing two Duroc hogs for the competition, each one carefully injected with marinades and laid over a bed of butter and bacon.

From Seattle Times

The Duroc, a ham and smoked pork combo on ciabatta, was likewise lifeless due to what struck me as a lethal lack of seasoning.

From Washington Post

Instead he worries about shows like the Exposition, where young handlers compete for belt buckles, banners, and ribbons for having raised the best-looking Duroc, Hampshire, Landrace, Berkshire, or crossbred hog.

From Science Magazine

Agricultural signs hang from the walls and rafters: "Duroc Hog," "Strawberries for Sale," "Cattle Crossing."

From Salon