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Duroc

American  
[door-ok, dyoor-] / ˈdʊər ɒk, ˈdyʊər- /

noun

  1. one of an American breed of hardy red hogs having drooping ears.


Duroc British  
/ ˈdjʊərɒk /

noun

  1. an American breed of red lard pig

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Duroc

An Americanism dating back to 1880–85; named after a horse owned by breeder

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Orrison, Lewis and their team on Friday were preparing two Duroc hogs for the competition, each one carefully injected with marinades and laid over a bed of butter and bacon.

From Seattle Times • May 17, 2024

Instead he worries about shows like the Exposition, where young handlers compete for belt buckles, banners, and ribbons for having raised the best-looking Duroc, Hampshire, Landrace, Berkshire, or crossbred hog.

From Science Magazine • Oct. 26, 2022

Agricultural signs hang from the walls and rafters: "Duroc Hog," "Strawberries for Sale," "Cattle Crossing."

From Salon • Jun. 29, 2022

On undulating farmland, the cooks, veiled in wood smoke, tended their creations while Duroc and Berkshire pigs trundled freely in the surrounding woods.

From Washington Post • May 12, 2017

It was with dejected mien and shaky steps that the young monarch and his suite followed Duroc and Berthier to the wretched quarters provided for their residence.

From The Life of Napoleon Bonaparte Vol. III. (of IV.) by Sloane, William Milligan

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