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eddo

[ed-oh]

noun

plural

eddoes 
  1. the edible root of the taro or of any of several related plants.



eddo

/ ˈɛdəʊ /

noun

  1. other names for taro

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of eddo1

1765–75; < one or more WAfr languages; compare Igbo édè, Fante edwó(w) yam
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The quantities of ground provisions, as yams, eddoes, sweet potatoes, &c., grown in favourable seasons, is very considerable.

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They subsisted on wild meats, fish, forest fruits and nuts, and the cultivated plantains, cassava, maize, ground-nuts, yams, eddoes, sweet potatoes, and a few other vegetables.

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We met with several ponds of stagnant water, in which the natives had planted great quantities of eddoes.

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In these islands the hog is the principal quadruped, and the fruit of the bread-tree is its principal food, although it is also fed with yams, eddoes, and other vegetables.

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Many of these rural dwellings are very neatly built of native stone; and their little gardens appear to be well stocked with the country produce, such as potatoes, peas, eddoes, arrowroot, &c.

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