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edelweiss

American  
[eyd-l-vahys, -wahys] / ˈeɪd lˌvaɪs, -ˌwaɪs /

noun

  1. a small composite plant, Leontopodium alpinum, having white woolly leaves and flowers, growing in the high altitudes of the Alps.

  2. a liqueur made in Italy, flavored with the extracts of alpine flowers.


edelweiss British  
/ ˈeɪdəlˌvaɪs /

noun

  1. a small alpine flowering plant, Leontopodium alpinum, having white woolly oblong leaves and a tuft of attractive floral leaves surrounding the flowers: family Asteraceae (composites)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of edelweiss

1860–65; < German, equivalent to edel noble + weiss white

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

He had seen so many paintings of edelweiss, that cheerful white flower that dots the Alps each spring, that he sometimes found himself doodling pictures in the margins of his train tickets.

From Literature

He was born in Switzerland, and we can only guess how he felt about edelweiss and alpine scenery, but about one thing we can be certain: Monsieur Rousseau had never met Admiral Faucet.

From Literature

The edelweiss has been replanted and, perhaps, next spring, its small white flowers will look happy to meet the next batch of tourists.

From BBC

Bellotti added a Swiss touch with leather clad cowbells on bags, and edelweiss hanging by a chain in a mesh pouch.

From Seattle Times

Why are one lady’s edelweiss plants — bought to remind herself of a walking holiday in the Dolomites — all “looking quite dead?”

From Washington Post