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edelweiss

[eyd-l-vahys, -wahys]

noun

  1. a small composite plant, Leontopodium alpinum, having white woolly leaves and flowers, growing in the high altitudes of the Alps.

  2. a liqueur made in Italy, flavored with the extracts of alpine flowers.



edelweiss

/ ˈeɪdəlˌvaɪs /

noun

  1. a small alpine flowering plant, Leontopodium alpinum, having white woolly oblong leaves and a tuft of attractive floral leaves surrounding the flowers: family Asteraceae (composites)

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of edelweiss1

1860–65; < German, equivalent to edel noble + weiss white
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Word History and Origins

Origin of edelweiss1

C19: German, literally: noble white

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