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edulcorate

American  
[ih-duhl-kuh-reyt] / ɪˈdʌl kəˌreɪt /

verb (used with object)

Chemistry.
edulcorated, edulcorating
  1. to free from acids, salts, or impurities by washing; purify.


edulcorate British  
/ ɪˈdʌlkəˌreɪt /

verb

  1. (tr) to free from soluble impurities by washing

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • edulcoration noun
  • edulcorative adjective

Etymology

Origin of edulcorate

1800–10; < New Latin ēdulcorātus, equivalent to ē- e- 1 + Late Latin dulcorātus sweetened (past participle of dulcorāre ), equivalent to Latin dulcor sweetness ( dulc ( is ) sweet + -or -or 1 ) + -ātus -ate 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

She had a fearfully sharp tongue, and a still sharper wit in directing it upon her victims; her experiences were not very likely to edulcorate her acids and mollify her asperities.

From Project Gutenberg

Like them, too, it is but a tardy dryer in oil unless thoroughly edulcorated, and does not work in water with the entire fulness and facility of cochineal pigments.

From Project Gutenberg

"Item, on the 28th, a dose of clarified and edulcorated whey, to soften, lenify, temper, and refresh the blood of Mr. Argan, twenty sous."

From Project Gutenberg

Some colours dry badly from not being sufficiently edulcorated or washed.

From Project Gutenberg