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eggplant

American  
[eg-plant, -plahnt] / ˈɛgˌplænt, -ˌplɑnt /

noun

  1. a plant, Solanum melongena esculentum, of the nightshade family, cultivated for its edible, dark-purple or occasionally white or yellow fruit.

  2. the fruit of this plant used as a table vegetable.

  3. a blackish purple color; aubergine.


eggplant British  
/ ˈɛɡˌplɑːnt /

noun

  1. a tropical Old World solanaceous plant, Solanum melongena, widely cultivated for its egg-shaped typically dark purple fruit

  2. the fruit of this plant, which is cooked and eaten as a vegetable

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of eggplant

First recorded in 1760–70; egg 1 + plant

Compare meaning

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Explanation

An eggplant is a large, purple-skinned vegetable that is especially delicious breaded, fried, and covered with cheese and red sauce. Eggplants are one of those foods that we think of as a vegetables but are officially considered fruits. While an eggplant isn't particularly nutrient-dense, its spongy texture has an amazing ability to absorb flavors and oils, making it fun to cook with. Your experience with eggplants may include the Mediterranean dip baba ghanoush or cheesy eggplant parmesan sandwiches. The name comes from less-common white varieties that resemble eggs.

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Vocabulary lists containing eggplant

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

One of her new dishes — Spicy Sun-Dried Tomato and Eggplant Ragu — is perfect for skeptics.

From Seattle Times • Feb. 22, 2024

Her latest work is entitled “Misunderstood Vegetables,” subtitled “How to Fall in Love with Sunchokes, Rutabaga, Eggplant, and More,” and it really is a book about love and understanding.

From Seattle Times • Feb. 9, 2024

Eggplant layered with cinnamon-spiced ground beef and béchamel-topped potatoes makes for a comforting moussaka.

From Washington Post • Feb. 20, 2023

Eggplant parmigiana isn't usually my go to, but the mother-and-son duo in the kitchen just knocked it out of the park.

From Salon • Oct. 23, 2022

Eggplant is excellent in this curry instead of tomatoes.

From The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan by Core, Mary Kennedy

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