empanada

American  

[em-puh-nah-duh, em-pah-nah-thah] / ˌɛm pəˈnɑ də, ˌɛm pɑˈnɑ ðɑ /

noun

Latin-American Cooking.

1. a turnover or mold of pastry filled with chopped or ground meat, vegetables, fruit, etc., and usually baked or fried.

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Etymology

Origin of empanada

First recorded in 1920–25; from Latin American Spanish, equivalent to em- em- ¹ + pan “bread” + -ada, feminine of -ado -ate ¹

Example Sentences

And just as customers begin disappearing, the diner offers up a new empanada recipe that becomes a hit among the area’s Instagramming foodies.

From Los Angeles Times • Dec. 7, 2023

You know those days when you would kill for an empanada?

From New York Times • Jul. 5, 2023

We discovered local speakers saying “meat” to refer specifically to “beef” – as in, “I’ll have one meat empanada and two chicken empanadas.”

From Scientific American • Jun. 14, 2023

There are a few bakeries, as well as a pizza and empanada shop, along the walk home.

From Salon • Apr. 1, 2023

He tore through the bean and cheese and empanada like a damn wild animal.

From "We Were Here" by Matt De La Peña