empanada
[ em-puh-nah-duh; Spanish em-pah-nah-th ah ]
/ ˌɛm pəˈnɑ də; Spanish ˌɛm pɑˈnɑ ðɑ /
noun Latin-American Cookery.
a turnover or mold of pastry filled with chopped or ground meat, vegetables, fruit, etc., and usually baked or fried.
Nearby words
emotive meaning, emotivism, emp, emp., empale, empanada, empanel, empathetic, empathic, empathize, empathy
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019