#initial-load-header-loader { visibility: hidden!important; } #initial-load-content { visibility: visible!important; } .expandable .expandable-control { display: none!important; } .expandable .expandable-content { display: block!important; visibility: visible!important; max-height: none!important; height: auto!important; }

empanada

[em-puh-nah-duh; Spanish em-pah-nah-th ah]

noun Latin-American Cookery.

a turnover or mold of pastry filled with chopped or ground meat, vegetables, fruit, etc., and usually baked or fried.

Origin of empanada

1920–25; < American Spanish, equivalent to em- em-¹ + pan bread +-ada, feminine of -ado -ate¹

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Word Origin and History for empanada

n.

1939, American English, from Spanish empanada, past participle adjective (fem.) of empanar "to roll and fry."

Online Etymology Dictionary, © 2010 Douglas Harper