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empanada

[ em-puh-nah-duh; Spanish em-pah-nah-thah ]
/ ˌɛm pəˈnɑ də; Spanish ˌɛm pɑˈnɑ ðɑ /
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noun Latin-American Cooking.
a turnover or mold of pastry filled with chopped or ground meat, vegetables, fruit, etc., and usually baked or fried.
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Origin of empanada

First recorded in 1920–25; from Latin American Spanish, equivalent to em- em-1 + pan “bread” +-ada, feminine of -ado -ate1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022

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