[ em-puh-nah-duh; Spanish em-pah-nah-th ah ]
/ ˌɛm pəˈnɑ də; Spanish ˌɛm pɑˈnɑ ðɑ /
noun Latin-American Cookery.
a turnover or mold of pastry filled with chopped or ground meat, vegetables, fruit, etc., and usually baked or fried.
Origin of empanada
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
1939, American English, from Spanish empanada, past participle adjective (fem.) of empanar "to roll and fry."
Online Etymology Dictionary, © 2010 Douglas Harper