[ em-puh-nah-duh; Spanish em-pah-nah-th ah ]
/ ˌɛm pəˈnɑ də; Spanish ˌɛm pɑˈnɑ ðɑ /
noun Latin-American Cookery.
a turnover or mold of pastry filled with chopped or ground meat, vegetables, fruit, etc., and usually baked or fried.
Words nearby empanada
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020