empanada

[ em-puh-nah-duh; Spanish em-pah-nah-thah ]

nounLatin-American Cooking.

a turnover or mold of pastry filled with chopped or ground meat, vegetables, fruit, etc., and usually baked or fried.

Origin of empanada

First recorded in 1920–25; from Latin American Spanish, equivalent to em- em-¹ + pan “bread” +-ada, feminine of -ado -ate¹

It’s particularly useful when dealing with really plump baked goods, from extra-thick hand-rolled bagels to packed empanadas.
My Side-Loading Toaster Is Better Than a Toaster Oven | Jenna Stoeber | August 25, 2021 | Eater
Beer, wine and hard seltzer are available for sale, along with tacos and empanadas from Agua 301, though food can be carried in from any restaurant in the neighborhood.
Where to find free outdoor concerts in the D.C. area | Fritz Hahn | July 23, 2021 | Washington Post
It also doesn’t hurt, she says, that the empanadas that they’ve always served travel particularly well.
Restaurants Avoiding Big Delivery Apps Have to Get Creative | Kristen Hawley | February 1, 2021 | Eater
In the afternoon, especially on the weekends, a cup of coffee and a baked good like an empanada or cookie may be added.
Everything You Need to Know About Costa Rican Food | Nicholas Gill | November 11, 2020 | Eater
The locals’ favorite way to eat it is as the filling of a sweet empanada, though it’s also used to make candy or just eaten with a spoon.
Everything You Need to Know About Costa Rican Food | Nicholas Gill | November 11, 2020 | Eater

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