ergot

American  

[ur-guht, -got] / ˈɜr gət, -gɒt /

noun

1. Plant Pathology.

   1. a disease of rye and other cereal grasses, caused by a fungus of the genus Claviceps, especially C. purpurea, which replaces the affected grain with a long, hard, blackish sclerotial body.

   2. the sclerotial body itself.

2. Pharmacology. the dried sclerotium of C. purpurea, developed on rye plants: used in the production of ergotamine and ergotoxine.

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ergot British  

/ ˈɜːɡət, -ɡɒt /

noun

1. a disease of cereals and other grasses caused by ascomycete fungi of the genus Claviceps, esp C. purpurea, in which the seeds or grain of the plants are replaced by the spore-containing bodies (sclerotia) of the fungus

2. any fungus causing this disease

3. the dried sclerotia of C. purpurea, used as the source of certain alkaloids used to treat haemorrhage, facilitate uterine contraction in childbirth, etc

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ergot Scientific  

/ ûr′gət /

1. A fungus (Claviceps purpurea) that infects rye as well as other cereal grasses fed to livestock. Ergot forms sclerotia (masses of hyphae) that replace individual seeds in the spike of the infected plant and contain a complex mixture of alkaloids, several of which are medicinally important. Ergot is the basic source of ergotamine and lysergic acid. Ingestion of infected rye produces convulsions, hallucinations, and severe vasoconstriction that can lead to gangrene. Ergot poisoning may have been responsible for outbreaks of mass hysteria and reports of demonic visions in medieval Europe.

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Etymology

Origin of ergot

1675–85; < French: literally, a rooster's spur; Old French argos, argoz, argot spur(s)

Example Sentences

Instead, we’re the village idiots consuming stale mead and suffering from ergot poisoning.

From Salon

Triptans were five times more effective than ibuprofen, ergots were three times more effective and anti-emetics were two and a half times more effective.

From Science Daily

Wheat infected with ergot forces farmers to either sell their grain at hefty discounts, or set it aside until they can blend it with clean grain.

From Reuters

The researcher, Albert Hofmann, was synthesizing molecules from ergot—a fungus that commonly infects grains used for bread.

From Scientific American

As a historian of Salem witchcraft, I have a pet peeve: people who believe the myth that the witchcraft crisis of 1692 was somehow “caused” by ergot poisoning.

From Time