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escalop

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Butter the escalop dishes, and put in a layer of crumbs and then one of oysters.

From Miss Parloa's New Cook Book by Parloa, Maria

Put a layer of the tomato in an escalop dish.

From Miss Parloa's New Cook Book by Parloa, Maria

"Around it were scattered a great quantity of pearl, escalop, oyster, and other shells, which had been lately roasted."

From A Voyage to Terra Australis — Volume 1 by Flinders, Matthew

The escalop was sometimes used, and either of them was considered as an emblem of the pilgrim’s intention to go beyond the sea.

From Folk-lore of Shakespeare by Thiselton-Dyer, Thomas Firminger

Put a layer of the meat in an escalop dish, then gravy, then a thin layer of crumbs; and continue this until the dish is full.

From Miss Parloa's New Cook Book by Parloa, Maria

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