escalop
-
a variation of
escallop.
escallopverb (used with object)to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; scallop.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Butter the escalop dish, and cover the bottom with bread crumbs.
From Miss Parloa's New Cook Book by Maria Parloa
Bracelets of dog-tails or kangaroo-skin were commonly worn and one had several escalop shells hanging about him, the noise of which, as they jingled together, he probably thought musical.
From Narrative of a Survey of the Intertropical and Western Coasts of Australia Performed between the years 1818 and 1822 — Volume 2 by Phillip Parker King
"Around it were scattered a great quantity of pearl, escalop, oyster, and other shells, which had been lately roasted."
From A Voyage to Terra Australis — Volume 1 by Matthew Flinders
Butter the escalop dishes, and put in a layer of crumbs and then one of oysters.
From Miss Parloa's New Cook Book by Maria Parloa
Put a layer of the meat in an escalop dish, then gravy, then a thin layer of crumbs; and continue this until the dish is full.
From Miss Parloa's New Cook Book by Maria Parloa