escarole

American  

[es-kuh-rohl] / ˈɛs kəˌroʊl /

noun

1. a broad-leaved form of Cichorium endivia, used in salads.

---

escarole British  

/ ˈɛskərəʊl /

noun

1. a variety of endive with broad leaves, used in salads

---

Etymology

Origin of escarole

1895–1900; < French < Italian scar ( i ) ola < Late Latin ēscāriola chicory, equivalent to Latin ēscāri ( us ) fit for eating ( Latin ēsc ( a ) food + -ārius -ary ) + -ola -ole ¹

Compare meaning

How does escarole compare to similar and commonly confused words? Explore the most common comparisons:

• escarole vs. endive

Example Sentences

I love the white escarole and puntarelle in season at Garden of...

From Los Angeles Times • Jun. 7, 2024

When she bought other, lesser-known vegetables at the supermarket — the book also features burdock, celery root, escarole, turnips and 18 more — the checkers wouldn’t know the codes.

From Seattle Times • Feb. 9, 2024

Any combination of bitter greens, such as frisée, endive, radicchio, escarole or arugula, works well in this recipe.

From Washington Times • Dec. 22, 2023

Compared to curly endive, escarole has nice broad leaves that are less frilly.

From Washington Post • Mar. 21, 2022

Imported or domestic endive, chicory, escarole and Romaine or lettuce must be washed, made crisp in cold water, and dried in a bag on the ice.

From The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. by Greenbaum, Florence Kreisler