escarole
Americannoun
noun
Etymology
Origin of escarole
1895–1900; < French < Italian scar ( i ) ola < Late Latin ēscāriola chicory, equivalent to Latin ēscāri ( us ) fit for eating ( Latin ēsc ( a ) food + -ārius -ary ) + -ola -ole 1
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The key to this greens-packed soup recipe is its base: a broth made from the stems of greens — kale, escarole, broccoli — plus spinach.
From Los Angeles Times • May 25, 2026
When she bought other, lesser-known vegetables at the supermarket — the book also features burdock, celery root, escarole, turnips and 18 more — the checkers wouldn’t know the codes.
From Seattle Times • Feb. 9, 2024
Add the escarole, and cook and stir until it begins to wilt, about 2 to 3 minutes.
From Washington Times • May 17, 2023
Compared to curly endive, escarole has nice broad leaves that are less frilly.
From Washington Post • Mar. 21, 2022
Lettuce, Romaine, endive and chicory or escarole make the best dinner salads, although one may use mixed cooked vegetables or well-prepared uncooked cabbage.
From The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. by Greenbaum, Florence Kreisler
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
