escarole

[ es-kuh-rohl ]
/ ˈɛs kəˌroʊl /

noun

a broad-leaved form of Cichorium endivia, used in salads.Compare endive(def 1).

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Origin of escarole

1895–1900; < French < Italian scar(i)ola < Late Latin ēscāriola chicory, equivalent to Latin ēscāri(us) fit for eating (Latin ēsc(a) food + -ārius -ary) + -ola -ole1
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Example sentences from the Web for escarole

British Dictionary definitions for escarole

escarole
/ (ˈɛskərəʊl) /

noun

US and Canadian a variety of endive with broad leaves, used in salads

Word Origin for escarole

C20: French from Italian scar (i) ola, from Latin esca food
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012