Origin of escarole
Examples from the Web for escarole
In winter, location permitting, Calabrians grow Savoy cabbage, escarole, and broccoli rabe.
Escarole is a broad-leaved variety that is grown more or less in a head.
Escarole and chicory, which are much used as greens, should be prepared and cooked according to the directions given in Art. 3.
Escarole is the broad-leaved variety of the well-known endive.Fifty Salads|Thomas Jefferson Murrey
Word Origin for escarole
1897, from French escarole, from Italian scariola, from Late Latin escariola.