- a broad-leaved form of Cichorium endivia, used in salads.Compare endive(def 1).
Origin of escarole
Examples from the Web for escarole
Contemporary Examples of escarole
In winter, location permitting, Calabrians grow Savoy cabbage, escarole, and broccoli rabe.Italy's Best Dessert Secret
December 9, 2010
Historical Examples of escarole
Escarole is the broad-leaved variety of the well-known endive.Fifty Salads
Thomas Jefferson Murrey
Escarole is a broad-leaved variety that is grown more or less in a head.
Escarole and chicory, which are much used as greens, should be prepared and cooked according to the directions given in Art. 3.
- US and Canadian a variety of endive with broad leaves, used in salads
Word Origin for escarole
1897, from French escarole, from Italian scariola, from Late Latin escariola.