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escarole vs. endive

[es-kuh-rohl] / ˈɛs kəˌroʊl /

noun

  1. a broad-leaved form of Cichorium endivia, used in salads.

[en-dahyv, ahn-deev, ahn-deev] / ˈɛn daɪv, ˈɑn div, ɑ̃ˈdiv /

noun

plural

endives
  1. a composite plant, Cichorium endivia, having a rosette of often curly-edged leaves used in salads.

  2. Also called French endive,.  Also called Belgian endive,.  Also called witloof.  a young chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads.

  3. Furniture. an ornamental motif having the form of an arrangement of acanthus or endive leaves.