[ e-skol-uh p, e-skal- ]
/ ɛˈskɒl əp, ɛˈskæl- /

verb (used with object)

to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; scallop.
to bake (fish, potatoes, etc.) in scallop shells.


Heraldry. a representation of a scallop shell, traditionally associated with pilgrimages and crusades.
Also es·cal·op (for defs 1–3).

Origin of escallop

1425–75; late Middle English < Middle French, Old French escalope, escalipe shell (of a nut, snail, etc.), perhaps < Middle Dutch scelpe, scolpe mollusk shell (Dutch schelp; perhaps akin to scalp)

Related forms

un·es·cal·loped, adjective Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for escallop

British Dictionary definitions for escallop


/ (ɛˈskɒləp, ɛˈskæl-) /

noun, verb

another word for scallop
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012