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escarole

American  
[es-kuh-rohl] / ˈɛs kəˌroʊl /

noun

  1. a broad-leaved form of Cichorium endivia, used in salads.


escarole British  
/ ˈɛskərəʊl /

noun

  1. a variety of endive with broad leaves, used in salads

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of escarole

1895–1900; < French < Italian scar ( i ) ola < Late Latin ēscāriola chicory, equivalent to Latin ēscāri ( us ) fit for eating ( Latin ēsc ( a ) food + -ārius -ary ) + -ola -ole 1

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