escarole
Americannoun
noun
Etymology
Origin of escarole
1895–1900; < French < Italian scar ( i ) ola < Late Latin ēscāriola chicory, equivalent to Latin ēscāri ( us ) fit for eating ( Latin ēsc ( a ) food + -ārius -ary ) + -ola -ole 1
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The key to this greens-packed soup recipe is its base: a broth made from the stems of greens — kale, escarole, broccoli — plus spinach.
From Los Angeles Times ● May 25, 2026
When she bought other, lesser-known vegetables at the supermarket — the book also features burdock, celery root, escarole, turnips and 18 more — the checkers wouldn’t know the codes.
From Seattle Times ● Feb. 9, 2024
Any combination of bitter greens, such as frisée, endive, radicchio, escarole or arugula, works well in this recipe.
From Washington Times ● Dec. 22, 2023
Stir the spinach or escarole into the soup, allowing it to wilt, about 1 minute.
From Washington Post ● Feb. 9, 2023
Imported or domestic endive, chicory, escarole and Romaine or lettuce must be washed, made crisp in cold water, and dried in a bag on the ice.
From The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. by Greenbaum, Florence Kreisler
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
