eschalot
Americannoun
noun
Etymology
Origin of eschalot
1695–1705; < French, Middle French eschalotte, diminutive of eschaloigne scallion
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Rub a hot dish with an eschalot or onion; pour the sauce in, and lay the turbot carefully in the midst.
From The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. by Bury, Charlotte Campbell, Lady
Boil them, take the meat out of the bodies, and large claws; put it into stew pan with half a pint of claret, spoonful of eschalot vinegar, a little cayenne, some salt, piece of butter.
From Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Shuman, Carrie V.
No. 307 for sauce, to which some add a few drops of eschalot wine or vinegar.
From The Cook's Oracle; and Housekeeper's Manual by Kitchiner, William
Put it into a marinade of oil, sliced onion, eschalot, parsley, thyme, and a bay leaf, spice, pepper, and salt, in which let them soak a few hours.
From Dressed Game and Poultry à la Mode by Salis, Harriet A. de
But there is no saying, your honour eats more when I have brought him back onions, eschalot, and ail; now do I lie, your honour?
From The Light of Scarthey by Castle, Egerton
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
