Origin of shallot
Examples from the Web for shallot
When oil shimmers, add the anchovies, garlic, shallot, and bread crumbs.
Directions: In a bowl, toss the shallot slices with the flour.
Test a shallot slice to assure the oil is sufficiently hot enough to fry the shallots.
Shallot, sha-lot′, n. a species of onion with a flavour like that of garlic.
When the shallot is hot pour off the oil, add one cup of brown gravy, and simmer for five minutes.The Hotel St. Francis Cook Book|Victor Hirtzler
The vinegar, shallot, and onion may be boiled separately as for a piquante sauce.
The mixture is slightly flavoured with shallot, savoury herbs or thyme, chopped parsley, and a little nutmeg.Cassell's Vegetarian Cookery|A. G. Payne
Chopped mushrooms, parsley and shallot, seasoned with discretion, leave little to ask 175 for.The Feasts of Autolycus|Elizabeth Robins Pennell