Origin of shallot
Words nearby shallot
How to use shallot in a sentence
Using a spoon, scoop the shallot out of the vinegar and add it to the large bowl.A Greek salad with couscous and lentils maximizes efficiency — and joy|Daniela Galarza|August 4, 2022|Washington Post
Toss in the shallots, ginger and sausages, and stir-fry them until the fat in the meat turns translucent.How to Make a Gorgeously Lacquered Chinese-American Thanksgiving Turkey With Cantonese Sticky Rice Stuffing|Carolyn Phillips|November 22, 2021|Eater
This recipe makes use of the rendered beef fat in a vibrant vinaigrette with shallots, roasted garlic and herbs.Pot roast, spiral-sliced ham, duck confit, lamb and more non-turkey Thanksgiving mains|Aaron Hutcherson|November 18, 2021|Washington Post
Add the cucumbers, shallots and chile, if using, and toss to combine.Indonesian sate skewers with peanut sambal are spicy, sour, sweet and salty, all at once|Daniela Galarza|September 9, 2021|Washington Post
Add some minced garlic and shallots and stir-fry about 30 seconds until fragrant.8 tips about Asian cooking from Martin Yan, Grace Young and other experts|Becky Krystal|May 13, 2021|Washington Post
When oil shimmers, add the anchovies, garlic, shallot, and bread crumbs.
Directions: In a bowl, toss the shallot slices with the flour.
Test a shallot slice to assure the oil is sufficiently hot enough to fry the shallots.
Shallot is stronger than garlic and onion; a real Tartar sauce cannot be made without shallot.
The vinegar, shallot, and onion may be boiled separately as for a piquante sauce.
The taste of the shallot agrees very well with that of the oyster.
Melt three tablespoonfuls butter, and one-half tablespoonful finely chopped shallot, and chopped stems.Stevenson Memorial Cook Book|Various
Regel, in 1875, in his monograph of the genus Allium, declares he has only seen the shallot as a cultivated species.Origin of Cultivated Plants|Alphonse De Candolle