eschalot
Americannoun
noun
Etymology
Origin of eschalot
1695–1705; < French, Middle French eschalotte, diminutive of eschaloigne scallion
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
But there is no saying, your honour eats more when I have brought him back onions, eschalot, and ail; now do I lie, your honour?
From The Light of Scarthey by Castle, Egerton
The most elegant preparation of the onion tribe is the eschalot wine, No. 402.
From The Cook's Oracle; and Housekeeper's Manual by Kitchiner, William
No. 307 for sauce, to which some add a few drops of eschalot wine or vinegar.
From The Cook's Oracle; and Housekeeper's Manual by Kitchiner, William
Boil them, take the meat out of the bodies, and large claws; put it into stew pan with half a pint of claret, spoonful of eschalot vinegar, a little cayenne, some salt, piece of butter.
From Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Shuman, Carrie V.
Shred an eschalot as fine as possible and mix it with breadcrumbs.
From Dressed Game and Poultry à la Mode by Salis, Harriet A. de
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
