Escoffier

[ es-kaw-fyey ]

noun
  1. Georges Au·guste [zhawrzhoh-gyst], /ˈʒɔrʒ oʊˈgüst/, 1846–1935, French chef and author of cookbooks.

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British Dictionary definitions for Escoffier

Escoffier

/ (French ɛskɔfje) /


noun
  1. (Georges) Auguste (oɡyst). 1846–1935, French chef at the Savoy Hotel, London (1890–99)

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