Dictionary.com
Thesaurus.com

Escoffier

American  
[es-kaw-fyey] / ɛs kɔˈfjeɪ /

noun

  1. Georges Auguste 1846–1935, French chef and author of cookbooks.


Escoffier British  
/ ɛskɔfje /

noun

  1. ( Georges ) Auguste (oɡyst). 1846–1935, French chef at the Savoy Hotel, London (1890–99)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The latter reference was about her training at the Auguste Escoffier School of Culinary Arts, which she juggled with her film and music careers.

From BBC Jun. 29, 2026

Proprietor Romain Escoffier confirmed a recent uptick in American diners, “opening the doors of our city, eager to discover a certain art de vivre unique to Burgundy.”

From The Wall Street Journal Oct. 2, 2025

An Austrian apprentice of Escoffier, Louis P. De Gouy, was chef at the Waldorf Astoria for 30 years and wrote 13 cookbooks.

From Salon Jun. 5, 2023

This was due in part to the rise of restaurants and the hotel industry, pioneered by the partnership of Chef Auguste Escoffier and hotelier César Ritz.

From Washington Post Feb. 24, 2023

Roberts, Mr. Hoover and M. Escoffier are marked by a coruscating wit unparalleled in the annals of Dietetics.

From Punch, or the London Charivari, Volume 158, March 17, 1920 by Various

Vocabulary.com logo
by dictionary.com

Dictionary.com's Learning Companion

Go beyond just looking up words.
Remember them forever with VocabTrainer.

Start training