esculent

American  

[es-kyuh-luhnt] / ˈɛs kyə lənt /

adjective

1. suitable for use as food; edible.

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noun

1. something edible, especially a vegetable.

esculent British  

/ ˈɛskjʊlənt /

noun

1. any edible substance

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adjective

1. edible

Etymology

Origin of esculent

First recorded in 1615–25; from Latin ēsculentus “edible, full of food,” equivalent to ēsc(a) “food” ( escarole ) + -ulentus -ulent

Example Sentences

Turnip, tur′nip, n. a biennial plant, with lyrate hispid leaves, the upper part of the root becoming, esp. in cultivation, swollen and fleshy—cultivated as a culinary esculent, and for feeding cattle and sheep.—n.

From Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) by Various

The fish was sacred to Venus, and was a favourite esculent among the luxurious Romans.

From Fishes, Flowers, and Fire as Elements and Deities in the Phallic Faiths and Worship of the Ancient Religions of Greece, Babylon, by Anonymous

The esculent swift, so called from the fact that its nests are edible, builds at the sides of almost inaccessible cliffs, a habit which renders the collection of these singular dainties very dangerous.

From Natural History in Anecdote Illustrating the nature, habits, manners and customs of animals, birds, fishes, reptiles, etc., etc., etc. by Various

The noxious Russulas have a bitter taste, and in appearance resemble closely the esculent ones, so care is required to discriminate them.

From The Century Cook Book by Ronald, Mary

Rampion, ram′pi-on, n. a perennial plant with esculent root.

From Chambers's Twentieth Century Dictionary (part 3 of 4: N-R) by Various