any of a class of volatile oils obtained from plants, possessing the odor and other characteristic properties of the plant, used chiefly in the manufacture of perfumes, flavors, and pharmaceuticals.
any of various volatile organic oils present in plants, usually containing terpenes and esters and having the odour or flavour of the plant from which they are extracted: used in flavouring and perfumeryCompare fixed oil See also oleoresin
Any of various volatile liquids, such as rose oil or lavender oil, that have a characteristic odor and are produced by plants. Essential oils are composed primarily of terpenes and of lesser quantities of alcohols, aldehydes, esters, phenols, and other compounds that impart particular odors or flavors. They are used to make perfumes, soaps, flavorings, and other products.
