étouffée
[ ey-too-fey ]
/ ˌeɪ tuˈfeɪ /
Save This Word!
noun, plural é·touf·fées [ey-too-feyz; French ey-too-fey]. /ˌeɪ tuˈfeɪz; French eɪ tuˈfeɪ/.
New Orleans Cooking. a stew of crayfish, vegetables, and seasonings, served over white rice.
QUIZZES
QUIZ YOURSELF ON AFFECT VS. EFFECT!
In effect, this quiz will prove whether or not you have the skills to know the difference between “affect” and “effect.”
Question 1 of 7
The rainy weather could not ________ my elated spirits on my graduation day.
Origin of étouffée
<Louisiana French; French (à l')étouffée cooked in a closed vessel with little liquid, braised; noun use of feminine past participle of étouffer literally, to smother, suffocate, Old French estofer, apparently identical with estofer to stuff
Words nearby étouffée
Etonian, Eton jacket, etonogestrel, etoposide, etorphine, étouffée, Etr., étrier, etrog, Etruria, Etruscan
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
Example sentences from the Web for étouffée
Like good étouffée and gumbo, you can never have enough when it comes to the love of real friends.
Why Do “Left” And “Right” Mean Liberal And Conservative?
What Is “GOP” Short For?
What Is The Difference Between “It’s” And “Its”?
“Effectiveness” vs. “Efficacy” vs. “Efficiency”: When To Use Each Word For The Best Results
“Vaccinate” vs. “Inoculate” vs. “Immunize”: What Are The Differences?
Where Does The Name “Saturday” Come From?