fabada

American  

[fuh-bah-duh, fah-bah-thah] / fəˈbɑ də, fɑˈβɑ ðɑ /

noun

Spanish Cooking.

fabadas plural

1. a stew of broad beans usually cooked with pork, sausage, and bacon.

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Etymology

Origin of fabada

First recorded in 1910–15; from dialectal Spanish (Asturias), equivalent to fab(a) “bean” (from Latin faba) + -ada noun suffix; see origin at -ade ¹, bean