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fabada

[fuh-bah-duh; Spanish fah-vah-th ah]
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noun, plural fa·ba·das [fuh-bah-duh z; Spanish fah-vah-th ahs] /fəˈbɑ dəz; Spanish fɑˈvɑ ðɑs/. Spanish Cookery.
  1. a stew of broad beans usually cooked with pork, sausage, and bacon.
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Origin of fabada

< dialectal Spanish (Asturias), equivalent to fab(a) bean (< Latin) + -ada -ade1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018