fabada

[ fuh-bah-duh; Spanish fah-bah-thah ]

noun

, Spanish Cooking.

, plural fa·ba·das [f, uh, -, bah, -d, uh, z, fah-, bah, -, th, ahs].

1. a stew of broad beans usually cooked with pork, sausage, and bacon.

Word History and Origins

Origin of fabada¹

First recorded in 1910–15; from dialectal Spanish (Asturias), equivalent to fab(a) “bean” (from Latin faba) + -ada noun suffix; -ade ¹, bean