[ fuh-bah-duh; Spanish fah-bah-thah ]

noun,plural fa·ba·das [fuh-bah-duhz; Spanish fah-bah-thahs]. /fəˈbɑ dəz; Spanish fɑˈβɑ ðɑs/. Spanish Cooking.
  1. a stew of broad beans usually cooked with pork, sausage, and bacon.

Origin of fabada

First recorded in 1910–15; from dialectal Spanish (Asturias), equivalent to fab(a) “bean” (from Latin faba) + -ada noun suffix; see origin at -ade1, bean

Words Nearby fabada

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023