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falafel

or fe·la·fel

[ fuh-lah-fuhl ]
/ fəˈlɑ fəl /
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noun Middle Eastern Cooking.

a small croquette made with ground chickpeas or fava beans and spices, often served with salad and tahini in pita bread.

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Sometimes fa·la·fil .

Origin of falafel

1950–55; <Levantine Arabic falāfil, plural of filfil “pepper”; possibly from Persian pilpil, from Sanskrit pippalī “long pepper,” or from Aramaic pilpāl “small round object, peppercorn”

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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

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British Dictionary definitions for falafel

falafel

felafel

/ (fəlˈɑːfəl) /

noun

a ball or cake of ground spiced chickpeas, deep-fried and often served with pitta bread

Word Origin for falafel

C20: from Arabic felāfil
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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