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falafel

Sometimes fa·la·fil
Or fe·la·fel

[fuh-lah-fuhl]

noun

Middle Eastern Cooking.
  1. a small croquette made with ground chickpeas or fava beans and spices, often served with salad and tahini in pita bread.



falafel

/ fəlˈɑːfəl /

noun

  1. a ball or cake of ground spiced chickpeas, deep-fried and often served with pitta bread

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of falafel1

First recorded in 1950–55; from Levantine Arabic falāfil, plural of filfil “pepper”; possibly from Persian pilpil, from Sanskrit pippalī “long pepper,” or from Aramaic pilpāl “small round object, peppercorn”; pepper ( def. )
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Word History and Origins

Origin of falafel1

C20: from Arabic felāfil
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The Palestinian, French and Israeli flags fly from the ceiling of "Sababa, the Taste of Peace", where the first customers packed in to eat hummus, falafel or Gazan salad.

Read more on Barron's

And she remembered her father telling her about going to Gaza to eat falafel — “It used to have the best falafel, he always said” — and buying produce in its vegetable markets.

Read more on Los Angeles Times

Over a lunch of falafel and coffee at the Hammer, Shilling talked about growing up in L.A. and attending Fairfax High School.

Read more on Los Angeles Times

In one video, Braslavski is seen crying as he says he has run out of food and water and only ate three "crumbs of falafels" that day.

Read more on BBC

That leads to Mandy having a breakdown over a falafel truck driving away.

Read more on Los Angeles Times

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