falafel

Sometimes fa·la·fil
Or fe·la·fel

[fuh-lah-fuhl]

noun

Middle Eastern Cooking.

1. a small croquette made with ground chickpeas or fava beans and spices, often served with salad and tahini in pita bread.

falafel

/ fəlˈɑːfəl /

noun

1. a ball or cake of ground spiced chickpeas, deep-fried and often served with pitta bread

Word History and Origins

Origin of falafel¹

First recorded in 1950–55; from Levantine Arabic falāfil, plural of filfil “pepper”; possibly from Persian pilpil, from Sanskrit pippalī “long pepper,” or from Aramaic pilpāl “small round object, peppercorn”; pepper ( def. )

Word History and Origins

Origin of falafel¹

C20: from Arabic felāfil

Example Sentences

The Palestinian, French and Israeli flags fly from the ceiling of "Sababa, the Taste of Peace", where the first customers packed in to eat hummus, falafel or Gazan salad.

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And she remembered her father telling her about going to Gaza to eat falafel — “It used to have the best falafel, he always said” — and buying produce in its vegetable markets.

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Over a lunch of falafel and coffee at the Hammer, Shilling talked about growing up in L.A. and attending Fairfax High School.

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In one video, Braslavski is seen crying as he says he has run out of food and water and only ate three "crumbs of falafels" that day.

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That leads to Mandy having a breakdown over a falafel truck driving away.

Read more on Los Angeles Times