farci

[fahr-see, far-see]

adjective

Cooking.

1. filled with with seasoned breadcrumbs or other savory matter; stuffed.

   eggplants farci.

farci

/ fɑːˈsiː /

adjective

1. (of food) stuffed

Word History and Origins

Origin of farci¹

First recorded in 1900–05; from French, past participle of farcir “to stuff,” from Latin farcīre

Word History and Origins

Origin of farci¹

French: stuffed; see _farce

Example Sentences

To further complicate the narrative, Eater’s Melissa McCart found a 2022 Resy interview in which Blamey had specifically mentioned collaborating with Garcia on Mena’s version of scallop chou farci.

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Largely, that’s been how the response to the scallop chou farci debacle on “Top Chef” has been divided, too.

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Eater New York investigated the accusation, which centered on scallop chou farci, a dish served at the now-closed Tribeca restaurant, Mena, where Blamey managed Garcia.

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But there are also dishes that seem to have nothing to do with Chile — for instance, a chou farci.

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Whether it’s the sweet and sour cabbage rolls of my Eastern European ancestors or a meaty French chou farci, traditional stuffed cabbages are labors of love: meals I’m thrilled to encounter but rarely think to make myself.

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