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farci

American  
[fahr-see, far-see] / fɑrˈsi, farˈsi /

adjective

Cooking.
  1. filled with with seasoned breadcrumbs or other savory matter; stuffed.

    eggplants farci.


farci British  
/ fɑːˈsiː /

adjective

  1. (of food) stuffed

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of farci

First recorded in 1900–05; from French, past participle of farcir “to stuff,” from Latin farcīre

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Largely, that’s been how the response to the scallop chou farci debacle on “Top Chef” has been divided, too.

From Salon • May 12, 2024

Eater New York investigated the accusation, which centered on scallop chou farci, a dish served at the now-closed Tribeca restaurant, Mena, where Blamey managed Garcia.

From Salon • May 12, 2024

Other socialites with names like Fruity and Baba indulged in daily helpings of bouillabaisse, rascasse farci and plenty of gin.

From New York Times • Feb. 11, 2020

The biggest ridiculousism I ever came across was “dinde gigogne composée d’une dinde partiellement désossée, farcie d’un canard partiellement désossé, lui-même farci d’un poulet partiellement désossé ”—that is to say, turducken.

From The New Yorker • Aug. 1, 2016

"Eggs, stuffed, devilled, or farci," she had written, and the Goblin was endeavouring to decide which of these presented the least distressing responsibility.

From Kathleen by Morley, Christopher