[ fahrm-tuh-tey-buhl ]

  1. noting or relating to fresh, locally sourced food sold to local consumers or restaurants: farm-to-table meats and seasonal vegetables.

  2. noting or relating to the stages involved in the growing, processing, and consumption of food: farm-to-table policies.

Origin of farm-to-table

First recorded in 1915–20
  • Also farm-to-fork . Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023