farm-to-table

[ fahrm-tuh-tey-buhl ]

/ ˈfɑrm təˈteɪ bəl /

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adjective

noting or relating to fresh, locally sourced food sold to local consumers or restaurants: farm-to-table meats and seasonal vegetables.

noting or relating to the stages involved in the growing, processing, and consumption of food: farm-to-table policies.

QUIZ

THINGAMABOB OR THINGUMMY: CAN YOU DISTINGUISH BETWEEN THE US AND UK TERMS IN THIS QUIZ?

Do you know the difference between everyday US and UK terminology? Test yourself with this quiz on words that differ across the Atlantic.

Question 1 of 7

In the UK, COTTON CANDY is more commonly known as…

Also farm-to-fork .

Origin of farm-to-table

First recorded in 1915–20

Along with her husband Kevin, she owns Thirty Acres, a seasonal farm-to-table restaurant in Jersey City.
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I was lunching with an old friend at one of our favorite farm-to-table molecular gastronomy food trucks in Larchmont proper.
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There are a lot of chichi restaurants claiming to be “farm-to-table” these days.
Spaghetti for Breakfast?! Not So Crazy at This Idaho Farm Café|Jane & Michael Stern|August 4, 2014|DAILY BEAST
Forget the farm-to-table trend, which, more often than not, utilizes produce from distant states.
What's Next for Foodies|Jacquelynn D. Powers|September 10, 2010|DAILY BEAST

By all means keep books on your farm-to-table venture, if you undertake it.
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