[fahrm-tuh-tey-buh l]
  1. noting or relating to fresh, locally sourced food sold to local consumers or restaurants: farm-to-table meats and seasonal vegetables.
  2. noting or relating to the stages involved in the growing, processing, and consumption of food: farm-to-table policies.
Also farm-to-fork. Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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