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farro

American  
[fahr-oh] / ˈfɑr oʊ /

noun

  1. emmer.

  2. any of several types of ancient wheat, especially spelt, emmer, or einkorn, used for food, sometimes as an alternative to barley.


Etymology

Origin of farro

First recorded in 1990–95; from Italian: literally, “emmer,” from Latin far “spelt”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I like the chickpea farro bowl with Brussels sprouts and tempeh.

From Los Angeles Times • Jun. 12, 2026

Adding some cooked whole grains like farro or bulgur wheat also boosts the nutritional value, and adds heft.

From Washington Times • Nov. 13, 2023

On the menu will be farro and roasted beet salad, butternut squash soup and sarsaparilla-braised short ribs.

From Seattle Times • Oct. 25, 2023

A farro dish that makes the most of cherry tomato season.

From New York Times • Jun. 28, 2023

And truth be told, you could do a lot worse than farro pasta.

From Salon • Apr. 22, 2023

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