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farro

American  
[fahr-oh] / ˈfɑr oʊ /

noun

  1. emmer.

  2. any of several types of ancient wheat, especially spelt, emmer, or einkorn, used for food, sometimes as an alternative to barley.


Etymology

Origin of farro

First recorded in 1990–95; from Italian: literally, “emmer,” from Latin far “spelt”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I like the chickpea farro bowl with Brussels sprouts and tempeh.

From Los Angeles Times Jun. 12, 2026

Instead, U.S. military bands will provide instrumental tunes while B-52 band members attend the dinner as guests, for dinner courses of farro and roasted beet salad, butternut squash soup and sarsaparilla-braised short ribs.

From Seattle Times Oct. 25, 2023

Beyond vegetable salads, think about grain-based ones built with quinoa, farro, bulgur wheat or millet.

From Washington Times Sep. 1, 2023

A farro dish that makes the most of cherry tomato season.

From New York Times Jun. 28, 2023

Tossed with a citrusy vinaigrette, toasted nuts, raisins, and goat cheese, farro makes for a great lunch—only the texture can be unpredictable if you don't boil it long enough.

From Salon Apr. 22, 2023

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