farro

[ fahr-oh ]

noun

1. emmer ( def ).
2. any of several types of ancient wheat, especially spelt, emmer, or einkorn, used for food, sometimes as an alternative to barley.

Word History and Origins

Origin of farro¹

First recorded in 1990–95; from Italian: literally, “emmer,” from Latin far “spelt”

Example Sentences

Dusting proteins, like chicken and fish, in flour before cooking them will make the sauce you produce in that same pan thicker and better for grains like pasta and farro.

From Outside Online

Add the farro, reduce the heat to a simmer and cook until the farro is tender but still pleasantly chewy, about 30 minutes.

From Washington Post

While the farro is simmering, trim the greens from the radishes.

From Washington Post

Toasting the farro before it's simmered in liquid brings out even more flavor to contribute to the soup.

From Washington Post

Add the farro and cook for 2 minutes, stirring occasionally.

From Washington Post

Think about tasting Red-Wine Braised Lamb with Wheat Berries or Creamy Breakfast Farro with Honey Roasted Grapes.

From The Daily Beast

To make the salad, soak the farro overnight then cook as you would barley.

From The Daily Beast

Toss farro, Brussels sprouts, red onion, pomegranate seeds, chives, parsley, salt and pepper together.

From The Daily Beast