farro

[ fahr-oh ]

/ ˈfɑr oʊ /

Save This Word!

any of several types of ancient wheat, especially spelt, emmer, or einkorn, used for food, sometimes as an alternative to barley.

QUIZZES

Did you ever collect all those state quarters? Put them to good use on this quiz about curious state monikers and the facts around them.

Question 1 of 8

Mississippi’s nickname comes from the magnificent trees that grow there. What is it?

First recorded in 1990–95; from Italian: literally, “emmer,” from Latin far “spelt”

Toasting the farro before it's simmered in liquid brings out even more flavor to contribute to the soup.
This vegan soup gathers greens, grains and peanut butter in one spicy bowl|Aaron Hutcherson|January 7, 2021|Washington Post
Add the farro and cook for 2 minutes, stirring occasionally.
This vegan soup gathers greens, grains and peanut butter in one spicy bowl|Aaron Hutcherson|January 7, 2021|Washington Post
Think about tasting Red-Wine Braised Lamb with Wheat Berries or Creamy Breakfast Farro with Honey Roasted Grapes.
Fresh Picks|Nina Simonds|April 20, 2011|DAILY BEAST
To make the salad, soak the farro overnight then cook as you would barley.
How Top Chefs Stay Thin|Rachel Syme|December 15, 2009|DAILY BEAST

Toss farro, Brussels sprouts, red onion, pomegranate seeds, chives, parsley, salt and pepper together.
How Top Chefs Stay Thin|Rachel Syme|December 15, 2009|DAILY BEAST