farro
Americannoun
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any of several types of ancient wheat, especially spelt, emmer, or einkorn, used for food, sometimes as an alternative to barley.
Etymology
Origin of farro
First recorded in 1990–95; from Italian: literally, “emmer,” from Latin far “spelt”
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
I like the chickpea farro bowl with Brussels sprouts and tempeh.
From Los Angeles Times ● Jun. 12, 2026
While farro and wheatberries also make for excellent options in grain salads, this recipe focuses on wild rice.
From Salon ● Mar. 17, 2025
This hearty farro and mushroom dish has a rich, earthy flavor.
From New York Times ● Jun. 20, 2023
For example, Gamoran said that people with IBD may tolerate eating farro or other whole grains, but find that eating wheat flour affects their digestion.
From Seattle Times ● Jun. 12, 2023
Along with the avocado, pumpkin seeds offer enough richness to make the salad a light main course, or pair it with sliced grilled skirt steak or hearty grains such as barley, farro or quinoa.
From Washington Times ● Jun. 1, 2023
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
