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feijoada

[Portuguese fey-zhoo-ah-dah; English fey-jwah-duh]
noun Brazilian Cookery.
  1. a dish of rice and black beans baked with various kinds of meat and sausage.
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Origin of feijoada

< Brazilian Portuguese, derivative of Portuguese feijão bean, earlier feijoes (plural) < Latin faseolus, diminutive of fasēlus a legume, perhaps the cowpea < Greek phásēlos; see -ade1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018