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fermentative

American  
[fer-men-tuh-tiv] / fərˈmɛn tə tɪv /

adjective

  1. tending to produce or undergo fermentation.

  2. pertaining to or of the nature of fermentation.


Other Word Forms

Etymology

Origin of fermentative

1655–65; obsolete fermentate to cause to ferment (< Latin fermentātus; see ferment, -ate 1) + -ive

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"Kombucha is a very good example of a product in which chemical composition, biological activity, and sensory profile result from complex interactions between the raw material and fermentative microorganisms."

From Science Daily ● Jun. 23, 2026

Oxygen is a byproduct of fermentation, so there was very little oxygen in the atmosphere until fermentative organisms evolved.

From Textbooks ● Jun. 9, 2022

Get the classic margherita, with the distinctive fermentative tang that hearkens to the best pies from your vacation in Naples, Italy.

From Seattle Times ● Dec. 8, 2021

While the production of acid as a result of fermentative activity is usually accompanied with a development of flavor, the flavor is not directly produced by the formation of acid.

From Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying by H. L. (Harry Luman) Russell

Their only function in the dairy should be to check fermentative and putrefactive processes outside of milk and so keep the air free from taints.

From Outlines of dairy bacteriology A concise manual for the use of students in dairying by Edwin George Hastings

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