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Origin of feta
Words nearby feta
Example sentences from the Web for feta
That’s the essence of this bright, crisp, farmers-market-inspired salad, which can launch a multitude of spring meals, topped with or served alongside just about any grilled or roasted protein, or a nice slab of feta.Loaded with two types of peas, radishes and mint, this lemony salad sings spring|Ellie Krieger|April 15, 2021|Washington Post
TikTok’s viral baked feta pasta is worth the hypeThese crispy chicken tenders with the accompanying dipping sauce are a prime example.Pop open a box of cereal for a crunchy twist on baked chicken tenders|Ellie Krieger|February 18, 2021|Washington Post
TikTok’s viral baked feta pasta is worth the hypeThough this is the first time Popeyes has offered such an item in its 48-year history, fried fish sandwiches are nothing new, of course.Popeyes’ new fish sandwich is a muted sequel to the chicken sandwich blockbuster of 2019|Emily Heil|February 12, 2021|Washington Post
The latest trend to hit the social media airwaves, baked feta pasta, is an outlier in that I was a believer from the jump.
Because they hold their shape, they look so pretty in dishes like this one, with its pale, crunchy feta and panko topping that when scooped out reveals the dark legumes beneath.A crispy feta and panko topping gives this lentil gratin its zing|Ann Maloney|January 19, 2021|Washington Post
Mozzarella, ricotta and burrata all come from the south of Italy; feta is from Greece.
Things get started later here: The Starbucks crush (i.e., when they run out of spinach-feta breakfast wraps) is around 11.
You can eat it with powdered sugar, but my favorite is with feta cheese and raspberry jam or fresh raspberries.
This watermelon, feta, and black olive salad recipe from Nigella Lawson reminds me of that.
Watermelon is also unbelievably good with a salty cheese like feta.
The great signal-tower of the citadel is a reconstruction of a pharo called Khalef-el-Feta, which stood here in 1068.In the Land of Mosques & Minarets|Francis Miltoun
Feta is soft and as blinding white as a plate of fresh Ricotta smothered with sour cream.
This gray and greasy, hard and brittle palate-tickler of sheep's milk made us bleat for more Feta.
A more exciting olive cream may be made with Greek Calatma olives and Feta sheep cheese.
We then compared Feta with thin wisps of its grown-up brother, Casere.