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feta

American  
[fet-uh] / ˈfɛt ə /

noun

  • fetas
    plural
  1. a soft, white, brine-cured Greek cheese made from sheep's milk or goat's milk.


feta British  
/ ˈfɛtə /

noun

  1. a white sheep or goat cheese popular in Greece

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of feta

1935–40; < Modern Greek, short for tyrì phéta, equivalent to tyrí cheese ( Greek tyrós ) + phéta slice < Italian fetta ( see fettuccine)


Explanation

Feta is a crumbly, tangy cheese that's traditionally made from sheep's milk. Feta is an ingredient in many Greek foods, like spanakopita, or spinach pie. If you've tasted feta, you know what a distinctly sharp, salty flavor this soft white cheese has. Traditional feta is formed into blocks and cured in brine to give it that taste. You can crumble feta into salads, omelets, sandwiches, or anything else that needs a little extra salt or tanginess. Feta is from the Modern Greek tyri pheta, "slice of cheese."

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Vocabulary lists containing feta

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Someone else might try the tomato soup with basil, olive oil, feta and a handful of savory Ritz granola.

From Salon ● Oct. 20, 2026

Its menu includes gussied-up side dishes like honey-glazed carrots with whipped feta.

From The Wall Street Journal ● Jul. 27, 2026

The salty liquid surrounding a block of feta.

From Salon ● Jun. 9, 2026

Tossed with olive oil, tomatoes, jalapeño, feta and Parmesan cheese, the expertly al dente Rustichella rigatoni is not your everyday mac ‘n’ cheese dinner.

From Los Angeles Times ● May 23, 2026

I pulled the feta cheese out from the highest corner of the refrigerator door.

From "Darius the Great Is Not Okay" by Adib Khorram

Our tasting included a farmhouse goat feta which was so different from what I've come to expect from fetas.

From Salon ● Nov. 5, 2022

You can use a generic supermarket feta, but for a finish that is smooth and salty, buy one of the tinned smooth fetas sold in Middle Eastern delis.

From The Guardian ● Oct. 26, 2017

"They have, like, four different kinds of Oaxacan cheese and eight different fetas," he says.

From Los Angeles Times ● Mar. 13, 2015

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