feta

[fet-uh]

noun

1. a soft, white, brine-cured Greek cheese made from sheep's milk or goat's milk.

feta

/ ˈfɛtə /

noun

1. a white sheep or goat cheese popular in Greece

Word History and Origins

Origin of feta¹

1935–40; < Modern Greek, short for tyrì phéta, equivalent to tyrí cheese ( Greek tyrós ) + phéta slice < Italian fetta ( fettuccine )

Word History and Origins

Origin of feta¹

Modern Greek, from the phrase turi pheta , from turi cheese + pheta , from Italian fetta a slice

Example Sentences

Mediterranean Loaded Fries: Crispy fries topped with garlicky tahini drizzle, roasted chickpeas, crumbled feta, chopped olives, cherry tomatoes and a sprinkle of fresh parsley.

Read more on Salon

TJ’s Pastry Bites with feta cheese and caramelized onions are easy on the eyes, easy to serve and easy to enjoy.

Read more on Salon

The first time I tried a watermelon and feta salad, I was gobsmacked.

Read more on Salon

Obviously, a cheese like mozzarella or feta isn't often seen on a dessert menu.

Read more on Salon

“Go easy with the salt, since the feta itself is salty as can be. But be brave with the black pepper — floral and kicky, it’s a wonderful match for spring fruit.”

Read more on Salon