feta

[ fet-uh ]

/ ˈfɛt ə /

noun

a soft, white, brine-cured Greek cheese made from sheep's milk or goat's milk.

Origin of feta

1935–40; < Modern Greek, short for tyrì phéta, equivalent to tyrí cheese (Greek tyrós) + phéta slice < Italian fetta (see fettuccine)

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for feta

Mozzarella, ricotta and burrata all come from the south of Italy; feta is from Greece.
Elegy to Italian Cheese|Jesse Dart|May 21, 2011|DAILY BEAST
You can eat it with powdered sugar, but my favorite is with feta cheese and raspberry jam or fresh raspberries.
How to Make Petulla, Albanian Fried Dough|Petrit Husenaj|January 12, 2011|DAILY BEAST
Watermelon is also unbelievably good with a salty cheese like feta.
Fresh Picks|José Andrés|August 25, 2009|DAILY BEAST
Lentil and Feta Cheese Salad by Nava Atlas and Fran Bigelow A few bites to transport you to the Mediterranean.
What to Eat|Cookstr.com|July 14, 2009|DAILY BEAST

For an interesting variation on these burgers, tuck a piece of goat cheese or feta cheese in the center of each before grilling.
The Humble Burger Goes Glam|Katie Workman|June 30, 2009|DAILY BEAST
A more exciting olive cream may be made with Greek Calatma olives and Feta sheep cheese.
The Complete Book of Cheese|Robert Carlton Brown

British Dictionary definitions for feta

feta

/ (ˈfɛtə) /

noun

a white sheep or goat cheese popular in Greece

Word Origin for feta

Modern Greek, from the phrase turi pheta, from turi cheese + pheta, from Italian fetta a slice

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

feta

noun

RELATED CONTENT

Nearby words

Origin of feta

Examples from the Web for feta

British Dictionary definitions for feta

feta

noun

Word Origin for feta