Origin of feta
Words nearby feta
How to use feta in a sentence
Crumble in some cotija or feta and eat it with flour tortillas for a simple lunch.Pico de gallo, a classic Mexican salsa fresca, is more than a garnish|Daniela Galarza|August 25, 2021|Washington Post
Divide across 6 bowls, garnish with the freshly sliced scallion, dill and the remaining feta cheese and serve.Toss pasta with spinach, feta and dill for a speedy vegetarian supper|Ellie Krieger|July 8, 2021|Washington Post
Double dipping is so two years ago, but I found myself returning an ever-shorter baton to the accompanying whip of manchego and feta cheese.If you think fine dining is on pause, Imperfecto would beg to differ|Tom Sietsema|May 7, 2021|Washington Post
Drizzle with the vinegar, sprinkle with the feta and parsley, and serve warm.A buttery braise sweetens radishes and melts their greens|Joe Yonan|April 23, 2021|Washington Post
That’s the essence of this bright, crisp, farmers-market-inspired salad, which can launch a multitude of spring meals, topped with or served alongside just about any grilled or roasted protein, or a nice slab of feta.Loaded with two types of peas, radishes and mint, this lemony salad sings spring|Ellie Krieger|April 15, 2021|Washington Post
Mozzarella, ricotta and burrata all come from the south of Italy; feta is from Greece.Elegy to Italian Cheese|Jesse Dart|May 21, 2011|DAILY BEAST
Things get started later here: The Starbucks crush (i.e., when they run out of spinach-feta breakfast wraps) is around 11.Belafonte and Bobby Fischer at Sundance|Nicole LaPorte|January 21, 2011|DAILY BEAST
You can eat it with powdered sugar, but my favorite is with feta cheese and raspberry jam or fresh raspberries.How to Make Petulla, Albanian Fried Dough|Petrit Husenaj|January 12, 2011|DAILY BEAST
This watermelon, feta, and black olive salad recipe from Nigella Lawson reminds me of that.
Watermelon is also unbelievably good with a salty cheese like feta.
The great signal-tower of the citadel is a reconstruction of a pharo called Khalef-el-Feta, which stood here in 1068.In the Land of Mosques & Minarets|Francis Miltoun
Feta is soft and as blinding white as a plate of fresh Ricotta smothered with sour cream.
This gray and greasy, hard and brittle palate-tickler of sheep's milk made us bleat for more Feta.
A more exciting olive cream may be made with Greek Calatma olives and Feta sheep cheese.
We then compared Feta with thin wisps of its grown-up brother, Casere.