Dictionary.com
Thesaurus.com

fettuccine

American  
[fet-uh-chee-nee, fet-toot-chee-ne] / ˌfɛt əˈtʃi ni, ˌfɛt tutˈtʃi nɛ /
Or fettuccini

noun

Italian Cooking.
  1. a type of pasta in long, wide, flat strips.


Usage

See zucchini.

Etymology

Origin of fettuccine

First recorded in 1910–15; from Italian, plural of fettuccina, diminutive of fettuccia, diminutive of fetta “slice, ribbon,” from offetta (unattested), Latin off(a) “flour cake, lump of food” + Italian -etta diminutive suffix ( see -ette)

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The outbreak began in June, prompting recalls of chicken fettuccine Alfredo meals made by another company, FreshRealm Inc.

From Los Angeles Times • Nov. 5, 2025

Joe’s mother and grandmother are hand-cutting fresh fettuccine, simmering Sunday gravy with torn basil.

From Salon • May 18, 2025

Family-owned Continental, which sells fettuccine and ravioli to Whole Foods and the general public, is also paying more for tomatoes used in sauce after crop setbacks in Spain and India.

From Reuters • Aug. 30, 2023

If it’s not available, tagliatelle is the best substitute, followed by fettuccine.

From Washington Times • Aug. 1, 2023

He’s as thin as fettuccine and wears a peacoat and a muffler.

From "A Heart in a Body in the World" by Deb Caletti

Vocabulary.com logo
by dictionary.com

Look it up. Learn it forever.

Remember "fettuccine" for good with VocabTrainer. Expand your vocabulary effortlessly with personalized learning tools that adapt to your goals.

Take me to Vocabulary.com