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fettuccine

American  
[fet-uh-chee-nee, fet-toot-chee-ne] / ˌfɛt əˈtʃi ni, ˌfɛt tutˈtʃi nɛ /
Or fettuccini

noun

Italian Cooking.
  1. a type of pasta in long, wide, flat strips.


Usage

See zucchini.

Etymology

Origin of fettuccine

First recorded in 1910–15; from Italian, plural of fettuccina, diminutive of fettuccia, diminutive of fetta “slice, ribbon,” from offetta (unattested), Latin off(a) “flour cake, lump of food” + Italian -etta diminutive suffix ( see -ette)

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The outbreak began in June, prompting recalls of chicken fettuccine Alfredo meals made by another company, FreshRealm Inc.

From Los Angeles Times Nov. 5, 2025

Barkeepers Ben Smith and Austin Polley took over the former Speckled & Drake space and upped their food game, adding an affordable fresh pasta menu with spaghetti aglio e olio, black pepper fettuccine and more.

From Seattle Times Sep. 20, 2023

Family-owned Continental, which sells fettuccine and ravioli to Whole Foods and the general public, is also paying more for tomatoes used in sauce after crop setbacks in Spain and India.

From Reuters Aug. 30, 2023

If it’s not available, tagliatelle is the best substitute, followed by fettuccine.

From Washington Times Aug. 1, 2023

I also asked him to make the pasta for the first course: morels sauteed in butter with thyme and, for color, the tiny fava beans, over fresh egg fettuccine.

From "The Omnivore's Dilemma" by Michael Pollan

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