noun Italian Cookery.
a type of pasta in long, slender, flat strips.
tortellini, ravioli, macaroni, spaghetti, gnocchi, fettuccini, rigatoni, shells, vermicelli, ziti, lasagna, manicotti, orzo
Origin of linguine
1945–50; < Italian, plural of linguina, diminutive of lingua tongue; see -ine1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
a kind of pasta in the shape of thin flat strands
Word Origin for linguine
from Italian: small tongues
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
1948, from Italian linguine, plural of linguina "little tongue," diminutive of lingua "tongue," from Latin lingua "tongue" (see lingual).
Online Etymology Dictionary, © 2010 Douglas Harper