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ravioli

American  
[rav-ee-oh-lee, rah-vee-, rah-vyaw-lee] / ˌræv iˈoʊ li, ˌrɑ vi-, rɑˈvjɔ li /

noun

(used with a singular or plural verb)
  • raviolo
    singular
  1. small cases of pasta, often square, stuffed with a filling, usually of meat or cheese, and often served with a tomato sauce.


ravioli British  
/ ˌrævɪˈəʊlɪ /

noun

  1. small squares of pasta containing a savoury mixture of meat, cheese, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Usage

See zucchini.

Etymology

Origin of ravioli

First recorded in 1835–45; from Italian, plural of dialectal raviolo “little turnip,” diminutive of rava, from Latin rāpa; see origin at rape 2

Compare meaning

How does ravioli compare to similar and commonly confused words? Explore the most common comparisons:

Vocabulary lists containing ravioli

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At least Elon Musk will never be able to get his grubby little ravioli paws on your sticker-adorned binder of crystal card pulls.

From Slate ● Aug. 31, 2026

We had few white tablecloth restaurants in my hometown, but what we did have was Olive Garden, which I discovered after being introduced to ravioli from cans of Chef Boyardee.

From Salon ● Jun. 3, 2026

Catherine prepared "tortelli" -- a regional speciality similar to ravioli -- at a farmhouse hotel near the city of Reggio Emilia.

From Barron's ● May 14, 2026

The French-infused menu on a recent visit included individually plated potato ravioli served with a mushroom half glaze and black-truffle shavings.

From The Wall Street Journal ● Oct. 4, 2025

She had whipped cream, scooped tiny cakes from the baking tin, made ravioli, and stirred sauces.

From "The Thief Lord" by Cornelia Funke

A heady froth of duck jus, cream and foie gras suspend a green raviolo stuffed with shredded duck breast, foie gras and truffle — the single most indulgent bite in town right now.

From Washington Post ● Oct. 29, 2021

An appealingly enormous, rectangular raviolo, with a line of meaty morels, peas, and chervil down its middle, brought to mind a high-rise, as on theme as a Mickey Mouse pancake at Disneyland.

From The New Yorker ● Jun. 8, 2018

The yolk-gooey sandwiches at Eggslut in the Grand Central Market, and a few steps away, the breakfast raviolo with ricotta and the polenta porridge with Santa Monica honey at Knead & Co.

From New York Times ● Feb. 23, 2016

I’d be about to raise a raviolo to my mouth, only to hear how someone’s piles had popped, just that morning.

From The Guardian ● May 18, 2015

My brochette of scallops lay on a giant raviolo, soggy in a seasick green sauce.

From The Wall Street Journal ● Jul. 30, 2010

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