[ tawr-tl-ee-nee; Italian tawr-tel-lee-nee ]
/ ˌtɔr tlˈi ni; Italian ˌtɔr tɛlˈli ni /
plural noun Italian Cookery.
small rounds of pasta, filled, as with a meat or cheese stuffing, and then shaped into rings and boiled: often served in broth or with a sauce.
Origin of tortellini
1905–10; < Italian, plural of tortellino, diminutive of tortello stuffed pastry, diminutive (with gender change) of torta cake; see torte
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for tortellini
The city and its environs are where lasagna, tortellini, and Bolognese sauce—not to mention bologna—originated.
The food is Italian—risotto, tortellini, salad—in a nod to a mystifying (to me) sequence in the film.
British Dictionary definitions for tortellini
/ (ˌtɔːtəˈliːnɪ) /
pasta cut into small rounds, folded about a filling, and boiled
Word Origin for tortellini
from Italian, diminutive of tortelli a type of pie, ultimately from Late Latin tōrta a round loaf or cake; see torte
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012