[ tawr-tl-ee-nee; Italian tawr-tel-lee-nee ]
/ ˌtɔr tlˈi ni; Italian ˌtɔr tɛlˈli ni /

plural noun Italian Cookery.

small rounds of pasta, filled, as with a meat or cheese stuffing, and then shaped into rings and boiled: often served in broth or with a sauce.

Origin of tortellini

1905–10; < Italian, plural of tortellino, diminutive of tortello stuffed pastry, diminutive (with gender change) of torta cake; see torte

usage note for tortellini Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Examples from the Web for tortellini

British Dictionary definitions for tortellini

/ (ˌtɔːtəˈliːnɪ) /


pasta cut into small rounds, folded about a filling, and boiled

Word Origin for tortellini

from Italian, diminutive of tortelli a type of pie, ultimately from Late Latin tōrta a round loaf or cake; see torte
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012