zucchini

American  

[zoo-kee-nee] / zuˈki ni /

noun

plural

zucchini, zucchinis

1. a variety of summer squash that is shaped like a cucumber and that has a smooth, dark-green skin.

2. the plant bearing this fruit.

---

zucchini British  

/ tsuːˈkiːnɪ, zuː- /

noun

1. Also called (esp in Britain): courgette.  a small variety of vegetable marrow, cooked and eaten as a vegetable

---

Usage

This vegetable (actually an immature fruit), borrowed from Italy along with its name, has, in its native Italian language, both a feminine form ( zucchina, with the plural zucchine ) and a masculine form ( zucchino, with the plural zucchini ). It is the latter plural that has made it into English. And as with other Italian foods that enrich our vocabulary along with our diets, we have imported a plural form—only to treat it as a singular noun. Spaghetti, ravioli, tortellini, and fettuccini grace not only our dinner tables but our dictionaries, which show that English speakers normally treat these terms as mass (that is, uncountable) nouns rather than as plurals. We say, “This spaghetti is delicious” or “I'd like some fettuccini,” since we are not referring to individual pieces but to a cooked or cookable dish of pasta. Jokingly, we occasionally acknowledge Italian grammar, as by claiming to pick up one thin “spaghetto” or a puffy “raviolo.” Zucchini, however, is different. Because of the vegetable's size, it is a count noun when whole; you can bring home six zucchini or zucchinis from the supermarket. But when it is sliced, cooked, and served, you once again have a dish of food that is talked about as a mass noun. And in that form, some zucchini is absolutely delicious.

Etymology

Origin of zucchini

1925–30, < Italian, plural of zucchino, equivalent to zucc ( a ) gourd ( zucchetto ) + -ino diminutive suffix

Example Sentences

Pumpkins, squash, zucchini, and other members of the gourd family have a surprising trait: they can take up pollutants from the soil and store them in their edible parts.

From Science Daily

But I’ve also tried ones stuffed with spinach, onions and mushrooms or zucchini, red peppers, olives and goat cheese — two recipes courtesy of Reddit.

From Salon

This morning, I had five egg whites and then some baked vegetables like broccoli and asparagus and zucchini.

From The Wall Street Journal

Blanca Lucio likes to spend her mornings tending to her zucchinis, cucumbers, watermelons and traditional Mexican herbs at a small community garden near downtown Los Angeles.

From Los Angeles Times

On the runway, tomatoes joined eggplants, zucchinis, hot peppers and Farfalle pasta as big, bold prints in Dolce & Gabbana’s Spring 2012 Ready-to-Wear Collection.

From Salon