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tortellini vs. ravioli

[ tawr-tl-ee-nee; Italian tawr-tel-lee-nee ]
plural noun
  1. small rounds of pasta, filled, as with a meat or cheese stuffing, and then shaped into rings and boiled: often served in broth or with a sauce.
[ rav-ee-oh-lee, rah-vee-; Italian rah-vyaw-lee ]
  1. small cases of pasta, often square, stuffed with a filling, usually of meat or cheese, and often served with a tomato sauce.

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