tortellini vs. ravioli

tortellini

[tawr-tl-ee-nee, tawr-tel-lee-nee] / ˌtɔr tlˈi ni, ˌtɔr tɛlˈli ni /

plural noun

Italian Cooking.

small rounds of pasta, filled, as with a meat or cheese stuffing, and then shaped into rings and boiled: often served in broth or with a sauce.

ravioli

[rav-ee-oh-lee, rah-vee-, rah-vyaw-lee] / ˌræv iˈoʊ li, ˌrɑ vi-, rɑˈvyɔ li /

(used with a singular or plural verb)

small cases of pasta, often square, stuffed with a filling, usually of meat or cheese, and often served with a tomato sauce.