filet mignon

[fi-ley min-yon, min-yon, fee-le mee-nyawn]

noun

plural

filets mignons 

1. a small, tender round of steak cut from the thick end of a beef tenderloin.

filet mignon

/ ˈfɪleɪ ˈmiːnjɒn /

noun

1. a small tender boneless cut of beef from the inside of the loin

Word History and Origins

Origin of filet mignon¹

1905–10; < French: dainty fillet

Word History and Origins

Origin of filet mignon¹

from French, literally: dainty fillet

Example Sentences

On Sundays, depending on what I had for lunch, we will do either burger night or grass-fed filet mignon night.

Read more on Los Angeles Times

Instead of filet mignon, he’s serving hanger steaks.

Read more on Los Angeles Times

“I love cooking rib-eye and I also cook filet mignon.”

Read more on Seattle Times

It’s like comparing filet mignon to ribeye, fundamentally similar but very different in nuance.

Read more on Los Angeles Times

"It's filet mignon or elections," Tremosa said, adding that the Socialists could begin by making symbolic gestures - for instance by allowing the use of the Catalan language in the European Union parliament.

Read more on Reuters