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filet mignon

[ fi-ley min-yon, min-yon; French fee-le mee-nyawn ]
/ fɪˈleɪ mɪnˈyɒn, ˈmɪn yɒn; French fi lɛ miˈnyɔ̃ /
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noun, plural fi·lets mi·gnons [fi-ley min-yonz, min-yonz; French fee-le mee-nyawn]. /fɪˈleɪ mɪnˈyɒnz, ˈmɪn yɒnz; French fi lɛ miˈnyɔ̃/.

a small, tender round of steak cut from the thick end of a beef tenderloin.

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Origin of filet mignon

1905–10; <French: dainty fillet
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for filet mignon

filet mignon
/ (ˈfɪleɪ ˈmiːnjɒn) /

noun

a small tender boneless cut of beef from the inside of the loin
from French, literally: dainty fillet
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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