fines herbes

[feen erb, urb, feen zerb]

plural noun

Cooking.

1. a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish.

fines herbes

/ finz ɛrb /

plural noun

1. a mixture of finely chopped herbs, used to flavour omelettes, salads, etc

Word History and Origins

Origin of fines herbes¹

1840–50; < French: fine herbs