finnan haddie

American  

[fin-uhn had-ee] / ˈfɪn ən ˈhæd i /

Or finnan haddock

noun

1. smoked haddock.

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Etymology

Origin of finnan haddie

1805–15; literally, haddock of Findhorn, fishing port in Scotland; see -ie

Example Sentences

See Examples For:

finnan haddie

The Condemnation Commissioner went to have a look at the squalor-stricken old houses, where finnan haddie has been smoked for the past 150 years.

From Time Magazine Archive

Chicken or mutton, beef or venison, finnan haddie or brook trout, eggs or oysters thus “sauced,” taste all alike—sauce!

From Cookery and Dining in Imperial Rome by Vehling, Joseph Dommers

Cover a small piece of finnan haddie with cold water, place on back of range and allow water to heat gradually to boiling point, then keep below boiling point for twenty minutes.

From The Starvation Treatment of Diabetes by Hill, Lewis Webb

Pick up the finnan haddie until you have about three-quarters as much as you have macaroni.

From The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. by Greenbaum, Florence Kreisler

To prepare creamed finnan haddie, freshen the fish and shred it into small pieces.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences