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five-spice powder

American  
[fahyv-spahys] / ˈfaɪvˌspaɪs /

noun

  1. a mixture of spices used especially in Chinese cooking, usually including cinnamon, cloves, fennel seed, pepper, and star anise.


Etymology

Origin of five-spice powder

First recorded in 1965–70

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Candy peanuts in sugar and five-spice powder for crunch.

From Salon ● Nov. 25, 2022

The variation currently taking the U.S. by storm: Taiwanese fried chicken, marinated in soy sauce, rice wine and five-spice powder.

From New York Times ● Jul. 4, 2022

They are rubbed with a spice mix that includes salt, sugar, black pepper and five-spice powder.

From Seattle Times ● Jun. 24, 2021

But in the last year or so, I’ve gradually begun substituting a superior ingredient: Chinese five-spice powder.

From Slate ● Dec. 4, 2020

My favorite is the Shanghai-style braised pork, a platter of meltingly tender pork belly lacquered with a burgundy-colored sauce that emits the sweet, earthy aromas of five-spice powder.

From Washington Post ● Jan. 26, 2017

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