[flahm-bey; French flahn-bey]
- Also flam·béed [flahm-beyd] /flɑmˈbeɪd/. (of food) served in flaming liquor, especially brandy: steak flambé.
- (of a glaze) dense and streaked with contrasting colors, usually red and blue.
- (of a ceramic object) covered with a flambé glaze.
- to pour liquor over and ignite.
Origin of flambé
1885–90; < French, past participle of flamber to flame. See flambeau
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for flambe
For the insertion of the p, cf. solempne for solemne, and nempne for nemne; also flambe for flame; see the Glossary.
- (of food, such as steak or pancakes) served in flaming brandy
- (tr) to pour brandy over (food) and ignite it
French, past participle of flamber to flame
Word Origin and History for flambe
1886, of certain types of porcelain, 1906 as a term in cookery, from French flambé, past participle of flamber "to singe, blaze," from Old French flambe "flame" (see flamboyant).
Online Etymology Dictionary, © 2010 Douglas Harper