[ flahm-bey; French flahn-bey ]
/ flɑmˈbeɪ; French flɑ̃ˈbeɪ /
Also flam·béed [flahm-beyd] /flɑmˈbeɪd/. (of food) served in flaming liquor, especially brandy: steak flambé.
- (of a glaze) dense and streaked with contrasting colors, usually red and blue.
- (of a ceramic object) covered with a flambé glaze.
verb (used with object), flam·béed, flam·bé·ing.
to pour liquor over and ignite.
Origin of flambé
1885–90; < French, past participle of flamber to flame. See flambeau
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for flambe
For the insertion of the p, cf. solempne for solemne, and nempne for nemne; also flambe for flame; see the Glossary.Chaucer's Works, Volume 5 (of 7) -- Notes to the Canterbury Tales|Geoffrey Chaucer
British Dictionary definitions for flambe
/ (ˈflɑːmbeɪ, ˈflæm-, French flɑ̃be) /
(of food, such as steak or pancakes) served in flaming brandy
verb -béing, -béeing, -béd or -béed
(tr) to pour brandy over (food) and ignite it
Word Origin for flambé
French, past participle of flamber to flame
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012