flambé

[flahm-bey; French flahn-bey]

adjective

Also flam·béed [flahm-beyd] /flɑmˈbeɪd/. (of food) served in flaming liquor, especially brandy: steak flambé.
Ceramics.
1. (of a glaze) dense and streaked with contrasting colors, usually red and blue.
2. (of a ceramic object) covered with a flambé glaze.

verb (used with object), flam·béed, flam·bé·ing.

to pour liquor over and ignite.

Origin of flambé

1885–90; < French, past participle of flamber to flame. See flambeau

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for flambe

Historical Examples of flambe

For the insertion of the p, cf. solempne for solemne, and nempne for nemne; also flambe for flame; see the Glossary.
Chaucer's Works, Volume 5 (of 7) -- Notes to the Canterbury Tales
Geoffrey Chaucer

British Dictionary definitions for flambe

flambé

flambe

adjective

(of food, such as steak or pancakes) served in flaming brandy

verb -béing, -béeing, -béd or -béed

(tr) to pour brandy over (food) and ignite it

Word Origin for flambé

French, past participle of flamber to flame

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for flambe

adj.

1886, of certain types of porcelain, 1906 as a term in cookery, from French flambé, past participle of flamber "to singe, blaze," from Old French flambe "flame" (see flamboyant).