flambé

American  

[flahm-bey, flahn-bey] / flɑmˈbeɪ, flɑ̃ˈbeɪ /

adjective

1. Also flambéed (of food) served in flaming liquor, especially brandy.

   steak flambé.

2. Ceramics.

   1. (of a glaze) dense and streaked with contrasting colors, usually red and blue.

   2. (of a ceramic object) covered with a flambé glaze.

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verb (used with object)

flambéed, flambéing

1. to pour liquor over and ignite.

flambé British  

/ ˈflɑːmbeɪ, ˈflæm-, flɑ̃be /

adjective

1. (of food, such as steak or pancakes) served in flaming brandy

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verb

1. (tr) to pour brandy over (food) and ignite it

Etymology

Origin of flambé

1885–90; < French, past participle of flamber to flame. See flambeau

Example Sentences

Are you ready to flambé some Grand Marnier?

From Salon

I live to flambé de Grand Marnier.

From Salon

I admit to some nerves when I flambé, even though I have never had anything remotely scary occur — no eyebrows singed, no black smoke marks above the stove.

From Salon

I added to his song with every version of I will flambé the Grand Marnier: je vais flamber le Grand Marnier that I could muster.

From Salon

So, in addition to the anger, there were a lot of caftans and macrame, and after the press left, they had custard flambé and they all set fire to their bras.”

From Los Angeles Times