a strip of meat from the front end of the short ribs of beef.
Jewish Cookery. a dish of this meat boiled and often served with horseradish or a horseradish-flavored sauce.
Origin of flanken
1945–50; < Yiddish, plural of flank (< G) < French or Old French; see flank
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019