flanken

[ flahng-kuhn ]

/ ˈflɑŋ kən /

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a strip of meat from the front end of the short ribs of beef.

Jewish Cooking. a dish of this meat boiled and often served with horseradish or a horseradish-flavored sauce.

QUIZZES

Were you ready for a quiz on this topic? Well, here it is! See how well you can differentiate between the uses of "was" vs. "were" in this quiz.

Question 1 of 7

“Was” is used for the indicative past tense of “to be,” and “were” is only used for the subjunctive past tense.

First recorded in 1945–50; from Yiddish, plural of flank, from German or directly from French or Old French; see flank