Also flat·brod [flat-brohd] /ˈflæt broʊd/. a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.
Also flat bread. any of various often unleavened breads baked in round, flat loaves or cakes, as those eaten in India, the Middle East, and Italy.
Origin of flatbread
1875–80; perhaps orig. translation of Norwegian flatbröd
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for flatbread
Contemporary Examples of flatbread
He laid down three different types of lamb kabob, two plates of kibbeh, flatbread, and salads.The Fourth War: My Lunch with a Jihadi
January 21, 2014
a type of thin unleavened bread
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012