flatbread
[flat-bred]
- Also flat·brod [flat-brohd] /ˈflæt broʊd/. a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.
- Also flat bread. any of various often unleavened breads baked in round, flat loaves or cakes, as those eaten in India, the Middle East, and Italy.
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Origin of flatbread
1875–80; perhaps orig. translation of Norwegian flatbröd
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for flatbread
Contemporary Examples
He laid down three different types of lamb kabob, two plates of kibbeh, flatbread, and salads.
flatbread
- a type of thin unleavened bread
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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