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flatbread

American  
[flat-bred] / ˈflætˌbrɛd /

noun

  1. Also flat bread any of various often unleavened breads baked in a flat, usually round or oval shape, as those eaten in India, the Middle East, and Italy.

  2. Also flatbrod a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.


flatbread British  
/ ˈflætˌbrɛd /

noun

  1. a type of thin unleavened bread

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of flatbread

First recorded in 1875–80; perhaps originally translation of Norwegian flatbröd

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Start your meal with Crispy Kitfo, an Ethiopian beef tartar spread on crispy injera, a pillowy, slightly sour, fermented flatbread.

From Salon Jun. 11, 2026

There will also be shrimp tempura and Georgia peach and ricotta flatbread with hot honey.

From BBC Mar. 18, 2026

The way they cook the rib-eye and flatbread is honestly just so good.

From The Wall Street Journal Feb. 19, 2026

Breaking a piece of flatbread in two, he passes it to the 12 similarly enlarged men projected on all four walls around him.

From Los Angeles Times Nov. 25, 2025

Mormont spread some fish roe across a slice of flatbread and took a bite.

From "A Dance with Dragons" by George R. R. Martin

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